… in 1897??

I found this Q&A of sorts in the March 13, 1897, issue of Rider and Driver:

The Use of Rubber Tires in New York

The Rider and Driver was asked to decide a discussion and bet on the question whether in our opinion 25 percent of the first-class private Landaus, Victorias, and Broughams used in the city of New York have rubber tires [which had begun to come into vogue in the late nineteenth century]. We decided the matter in the affirmative, after investigation.

The following letters are interesting in connection with the subject.

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FLANDRAU & CO., New York, March 2, 1897

To the Editor of The Rider and Driver: It is very difficult to answer the question exactly, but we should say that 25 percent was well within the mark of first-class private Landaus, Victorias, and Broughams fitted with rubber tires, though we certainly put more than that portion on the new ones we sell, and have put rubber tires on a number of vehicles already in use and purchased before the rubber tires were being put on, and that we think is true of all first-class houses. If such a thing as an actual count could be made we should say one-third would be found to be correct, and that of new carriages being sold, at least 25 percent of Victorias and Cabriolets, and one-half of the Broughams are being fitted with rubber tires. — Very truly yours, Flandrau & Co.

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R. M. STIVERS, New York, March 1, 1897

To the Editor of The Rider and Driver: Your favor, February 27, just to hand. If you include Landaus, Victorias, and Broughams as comprising the vehicles lumped, I should think that 25 percent of them had rubber tires. Have never given due thought. If one stood on the avenue, he could easily count the private rigs that passed a certain point in a given time. — Respectfully, R. M. Stivers

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BREWSTER & CO., New York, March 1, 1897

To the Editor of The Rider and Driver: In reply to your letter of the 27th, would say that we can only answer you as far as our own customers are concerned. All our Landaus and Broughams have rubber tires on for stock, as a standard requisite; of Victorias, we probably do not sell over one-quarter with them on. — Yours truly, Brewster & Co.

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HEALEY & CO., New York, March 1, 1897

To the Editor of The Rider and Driver: Replying to your inquiry of the 27th, concerning rubber tires, we should say that 25 percent of the private Broughams and Landaus have rubber tires. We may be mistaken and over-estimate a little, but should say it was about that amount. — Very faithfully, Healey & Co.

Starting three weeks from tomorrow, here at the Kentucky Horse Park (in the *air-conditioned* indoor arena), is the CAA’s first-ever pleasure-driving show.

If you won’t be here with us for the show (July 1 to 3), you will, of course, be able to follow all the action here on the blog and on the CAA’s Facebook page.

In the meantime, I wanted to share this lovely old print with you. I’m in the process of creating a commemorative poster for the driving show, and this image was one of the finalists but was, ultimately, rejected. But I think it’s too nice not to share.

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Driving to the Meet by George Wright

Today’s post doesn’t feature any horses or carriages. But it does have a little bit of both local and Spanish flavor … to continue with our occasional look at life, history, and food here in Lexington, and with our recaps of the recent CAA trip to Sevilla.

One of our local food treasures is a downtown shop called Wine+Market.

A.J. and I often stop there for Friday-evening wine tastings. Or to pick up a bottle, or two, of wine. Or to get dessert for later, in the form of a few incomparable made-from-scratch cookies and/or macarons. 

But today, for the first time, we ate lunch there … finally trying a couple of items from the sandwich menu we’ve been drooling over.

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A.J.'s grilled sandwich with chorizo and manchego (see? Spanish flavors!)

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I took this photo with my phone, as that was the only camera I happened to have with me, and I do realize that it’s not the best. The sandwich, however, was pretty darned awesome, as was the one I tried: ham, Swiss cheese, and organic fig spread on toasted whole-wheat bread.

For proper photos, and a lovely review, of the delightful W+M, check out this blog post by Stella (who also makes all the aforementioned cookies and macarons; although, when she wrote the post last fall, she wasn’t yet baking for W+M).

One more Spanish-flavor connection: The wine-shop portion of W+M is the only place in Lexington we’ve found proper (dark, sweet, raisin-y) one-hundred-percent Pedro Ximenez sherry. With that, or a cream sherry, a dry Fino, or an even drier Manzanilla (all of which we can find at a variety of wine shops) — along with some homemade paella … or garlic shrimp … or cheese, ham, and olives — on a crazy hot day like we’ve had here lately, and it’s easy to pretend we’re on a mini-vacation in Spain. Ahhhh.

CAA member and artist Jean Clagett is in the process of creating a sculpture of dressage stallion Harmony’s Rousseau, and she sent this photo and progress report.

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this third-scale clay model photo of Harmony’s Rousseau has been approved by Leslie Malone and Suzanne Hassler for a (larger) sculpture at their new dressage facility in Chesapeake City, Maryland (photo courtesy of Jean Clagett)

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I spent a week working directly in front of Rousseau. It was fantastic! If I had a question, all I had to do was to look at him in his stall, and Suzanne was always happy to give her input about any little detail related to dressage, tack, or Rousseau himself. The Malones have traveled extensively with Scott and Suzanne Hassler to dressage centers in Germany, and Leslie wants to make a comparable facility here in the U.S. This was her original inspiration in commissioning the life-sized sculpture.

When I was in Colorado, I lived across the road from the Malones and did some work for them there. When Leslie saw my sculpture of Bruce Davidson at the 2010 WEG dressage finals at the Kentucky Horse Park, she replied to my inquiry about doing another project for her new facility at River’s Edge, and here we are! I am sure that carriage drivers, too, will be hearing more about this lovely new facility, as Leslie also owns Markus, who is being shown by driver Paul Maye.

It’s great to work with someone who appreciates how much work goes into one of these projects, and also provides access to the horse and working facilities that make success so much easier to attain.

Jean plans to update her website with photos of the sculpture as work progresses.

CAA members Jerry and Rita emailed me to say that they’d attended a car show in Connecticut over the weekend, where they saw several old automobiles with bodies built by Brewster & Co., the famous carriage makers.

They sent the following photos and said that “the gray one is an original-condition 1921 Brewster, and the others are 1925-27 Brewster-body Rolls Royce autos made in Springfield, Massachusetts.”

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