the Bluegrass


By late November, James Flint had made it to the Ohio River and had crossed over to Kentucky …

November 25, 1818:

Limestone, sometimes [and now] called Maysville, is a considerable landing place on the Kentucky side of the river Ohio. The houses stand above the level of the highest floods. There is a rope-walk, a glass-house, several stores and taverns, and a bank, in the town.

On the 26th, I left Limestone by the road for Lexington, which is sixty-four miles distant. The roads, hitherto scorched by drought, were in a few minutes rendered wet and muddy by a heavy shower of rain. The roads in this western country are of the natural soil.

The high grounds every where seen from the river, are called the river hills; they are in reality banks, the ground inland of them being high. To the south of Limestone it is a rich table land, diversified by gentle slopes and moderate eminences.

At four miles from Limestone is Washington, the seat of justice in Mason County. The town is laid out on a large plan, but is not thriving.

May’s Lick is a small village, twelve miles from Limestone. A rich soil, and a fine undulated surface, unite in forming a neighborhood truly delightful. The most florid descriptions of Kentuckyhave never conveyed to my mind an idea of a country naturally finer than this.

I lodged at a tavern twenty miles from Limestone. Before reaching that place the night became dark and the rain heavy. As the tops of the trees overhung the road, I had no other indication than the miry feel of the track, to prevent me from wandering into the woods.

to be continued …

Today, let’s meet some of Elmwood Stock Farm’s beautiful chickens and heritage-breed turkeys!

First, the Red Star hens, who each lay one egg a day, and a visitor, and (farther down) their resident rooster.

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Next, we visited the Narragansett turkeys. The breed is a cross between birds brought to the original colonies and native eastern turkeys.

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And then we walked farther along the pasture to meet the beautiful Bourbon Reds:

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After a lovely visit (thank you, Ann and Mac!), it was time to drive home …

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As I’ve mentioned here before, and as I shall no doubt mention again, Lexington is blessed with a fantastic farmers’ market. During the summer months, we can choose from a wide variety of fresh, seasonal, and local fruits, berries, vegetables, cheeses, meats, breads, pasta, chocolate truffles, and so much more. Even in the winter, when the market moves to an indoor location, we can still get local squash, root vegetables, meat, and eggs.

A.J. and I are dedicated farmers’ market shoppers and, over the years, have scoped out our favorite local producers of berries, vegetables, tomatoes, apples, goat cheese, and more.

Elmwood Stock Farm is one of our favorites and, for the past decade or so, they’ve been our go-to supplier of organic vegetables, strawberries, eggs, meat and, once a year, a heritage-breed turkey for the holidays.

Over the past few years, we’ve been doing more and more of our weekly shopping at the farmers’ market, and we’ve become more and more committed to cooking at home. So this year we decided to sign up up for Elmwood’s Community-Supported Agriculture (CSA) program. This means a steady supply of fresh seasonal goodies (delivered to our “drop-off point” each week), including some things that we would probably have never bought on our own. So not only will we be cooking this summer, we’ll be experimenting as well!

One of the benefits of (finally) being a member of the CSA program is Elmwood’s annual farm tour, which we enjoyed last weekend.

We walked past fields where our vegetables will be grown, and we met the pastured chickens who lay the delicious eggs we enjoy each week. So, yes, we do know where our food comes from.

In this first part of the farm tour, I’ll focus on some of the beautiful, peaceful scenery we saw on the walking farm tour … and the most delicious strawberries in the world … and some adorable sheep. Tomorrow, we’ll meet the beautiful chickens and turkeys.

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our vegetables will be growing soon in these fields

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strawberries!

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… these little gems are the sweetest. juiciest. best. ever.

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Since I’ve run out of time (again!) for a proper blog post, here’s a preview …

Tomorrow, we’re going to head down this road, take a left, and enjoy a farm tour:

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Even though we’re well into the March Madness frenzy, I haven’t posted anything here lately about our beloved Univ. of Kentucky Wildcats. So I’ll be going a bit off-topic today to correct that lapse.

Here in Lexington today, it feels like “all basketball, all across the state.”

The 95th Boys’ Sweet Sixteen (our statewide high-school basketball championship) is being played out — day and night, from today through the weekend — in Rupp Arena.

And I just heard a report on NPR’s All Things Considered about last night’s NCAA-tournament play-in game between Western Kentucky University and Mississippi Valley State University. The WKU Hilltoppers came back from a sixteen-point deficit in the final five minutes to win the game. And with President Barack Obama and British Prime Minister David Cameron in attendance, no less.

Now, the Hilltoppers will go on to play our Wildcats tomorrow evening, in Louisville. That’s right. In the tournament’s first round: two Kentucky teams playing in Kentucky. You can imagine how excited everyone here is, and how quickly those tickets sold out!

Go Cats!!

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