Mr. Johnson’s trek


Of the next morning, in North Bloomfield, Mr. Johnson wrote: “The morning of the 15th [of August 1882] found me up early, making ready for my day’s travel.

“I went to the hotel and found only the lady of the house up; I asked for a pail in which to milk, promising her the milk. I gave it to her, saying she was welcome to it, on which she said, ‘Stranger, please sit down and I will broil you a bit of steak.’ In about five minutes she brought in steak, potatoes, hot biscuits, and coffee. This I did not expect, but did ample justice to the repast and thanked her for the same.

“I left on my journey about half-past five o’clock; on leaving this place I took the road to my right, by so doing I saved about four miles of travel, and came into the same highway. The road to my left would have taken me to a large mining town; at half-past eleven I came to the main road. Here was a small pond, of which my cattle drank heartily. I gave them grain and had a lunch myself; I rested a little over an hour and at one o’clock resumed my journey.

“The road we are now traveling is tip-top; during the rest of the afternoon I crossed several bridges over small rivers. In crossing one, off to my right, I noticed one stream rushing along with great power. Here I met a four-horse team and asked the driver how far it was to Graniteville. He answered, ‘Not quite three miles.'”

Last week, I posted a couple more snippets from Mr. Johnson’s tale of his travels across the continent in 1882. In those two posts, he was traveling through the area around Grass Valley, California.

And I heard from two readers (one via blog comments and one by email) that they really enjoyed those particular entries because they live — and drive their horses — in that same area. Thank you both for sharing your stories!

I hope y’all will find this next bit just as interesting. This was Mr. Johnson’s next stop after he’d crossed the canyon …

“North Bloomfield is situated on a high elevation. It is not much of a town for business or population; it is a stop-over place for the teamsters, and about mid-way from Grass Valley to Graniteville. The hotel is about sixty by fifty feet, two stories high, and fronts the east. Its proprietor is a gentleman about sixty-five years old. In front of the building is a store, saloon, and one other building. I think there is also a blacksmith’s shop, which constitutes the town. Standing in front of the hotel, looking east and south, you can see nothing but hills, bluffs, and mountains; to my left, in full view, are the Sierra mountains; to my right are numerous mining districts; in fact, they lay all around. There is an immense amount of freight brought here from around the country, which requires a good road, and they have them. But the way they transport merchandise is a surprise. Sixteen horses harnessed to one wagon and three other wagons attached, making a long train. To me, this was something new, but I found it a common mode of transportation.”

… continuing from yesterday’s post …

“A faint description of this canyon is about as follows: from the water at the bottom, at the bridge, to the summit of the mountain, is twelve hundred and sixty-two feet. In descending, you have to make four turns. This elevation is inside of one mile of travel: from the first turn to the second, is about one-third of a mile; from the second to the third, about one-quarter of a mile; from the third to the fourth, is nearly half a mile.

“In traveling this canyon the road is wide and good; two teams can pass at any point. When you have made the descension, and stand on the bridge looking east, to a stranger, the sight is most wonderful. My toll for crossing the bridge was thirty cents, for horse, carriage, and cow.

“In ascending, after leaving the bridge, you have but one turn and this is to the left. I think this part is the most dangerous.

“The road is much traveled as there are many mines in the vicinity. This county is noted for its extensive mines. I have seen sixteen horses attached to one wagon. To this wagon, three others were attached. These are eastern-built wagons, made of the best of timber and hav[ing] double brakes. All the large teams have iron shoes made expressly for traveling these canyons. Even the stages are provided with them; they dare not depend on the brakes.

“You will remember the stage driver cautioned me not to go down the canyon without chaining my wheels. He knew I was a stranger and it was thoughtful of him in giving me the warning. I shall ever remember him for his kindness, and should he by chance ever get this book, he will remember me by my cow.”

It’s been a while since we caught up with Mr. Johnson on his travels across the continent. Let’s see what he’s up to …

On the morning of August 14, 1882, he “left Grass Valley for Reno, traveling the old trail known as Henness Pass, which passes through Nevada City, North Bloomfield, Graniteville, Jackson’s Ranche, Webbers Lake, Sardinian Village, and comes out on the old turnpike, by Silver Peak Mountain to Reno.”

After passing through Nevada City in the early morning, he stopped to give his horse and cow some water and grain. While stopped, he met and struck up a conversation with a couple who lived there but who were originally from Connecticut. Being from (and on his way back to) Massachusetts, Mr. Johnson chatted with them for a while.

Finally, he said, “‘I must go on, I am making too long a stop, I have so many miles to make per day.’ ‘How many miles a day do you travel?’ ‘When I travel ten hours, I make twenty-five miles; when but eight hours, only twenty miles; in this way I know the number of miles.’

“‘Stop and have some dinner with us,’ [said his new friends.] ‘Thank you; it will make a small day’s journey, I dare not travel in the night it is so hilly, [and] I have no brake on my carriage. When I have a hill to descend, I block the wheels with a rope.’ ‘You have one hill to go down, about six miles from here, that will make you shake. You have to get down into a canyon; don’t miss tying both wheels, should your harness break you would go where we don’t know; going down is worse than coming up.’

“‘Our dinner is ready, it is early, but some hot coffee will do you good,’ said the wife. I sat down and ate with these good people of Connecticut. It was eleven o’clock when goodbye was said on both sides.

“About three in the afternoon I met the stage, with six horses; it was a strong double-brake Concord coach. The driver stopped and said, ‘Stranger, chain your wheels before you go down the mountain, and be careful, you are a stranger to these parts, I think.’ ‘I am, sir.’

“In descending the hill to the first turn, I did not chain my wheels; at the turn I chained both and continued down to the bridge. I paid my toll and went on, up the opposite side of the canyon, which has but one turn.”

Continuing on from where we left off yesterday

“It must be nearly six o’clock, a little later I am in the town and making my way to a pump at which I stopped to water my cattle. Leaving them, I went around the town until I came to a house with the sign ‘Hotel.’ I did not like the looks of it so went on and inquired for a first-class hotel.

“I was told to keep on down this street, turn to my first right, go on, turn to my left, and keep on and I will come to the best hotel in town. I went as directed, and on reaching the hotel inquired for the proprietor. A lady came in answer. ‘Madam, I inquired for the proprietor, are you the proprietor?’ ‘I am, sir, what can I do for you?’ ‘I am traveling with a horse, carriage, and cow; she is a fine-looking cow and fresh in milk. She has not been milked this morning and I would like to exchange the milk for something to eat.’ ‘Where is your cow? I would like to look at her,’ said she. ‘Just around the hotel, will you step there or shall I bring her here?’ I asked. ‘I will step around with you,’ said the landlady.

“She went with me and saw the cow. ‘My dear sir, what a fine-looking cow! Where have you and that cow come from?’ said the landlady. ‘I have come from Eureka, Humboldt county,’ I answered. ‘I know that place very well; have been there. Have you come from there with that cow?’ asked the landlady. I replied in the affirmative. She commanded me to take the horse and cow to the barn and give them what hay and grain they needed, and invited me in to breakfast as it was waiting. She seated me at table and said: ‘We have beef steak, pork steak, sausage, and boiled eggs, with tea and coffee.’ I took some beef and pork steak with fried potatoes. As I was eating, she questioned me [about my journey]. … Having answered many questions, I left the table and went to feed and milk the cow. Having done so, I carried it in, together with the last night’s milking, which she tested and pronounced good, and I gave it to her.”

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